A brief glimpse into the past

Mládežnický turnaj v Chebu - Hvězda Cup 2023
Mládežnický turnaj v Chebu - Hvězda Cup 2023

Čtvrtý ročník mládežnického turnaje Hvězda Cup je minulostí. Šampiónem turnaje se stala stejně jako v minulém roce FC Viktoria ...



ROZHOVOR 1. kolo 2. ligy: Autor dvou branek Josef Koláček po návratu do Chomutova
ROZHOVOR 1. kolo 2. ligy: Autor dvou branek Josef Koláček po návratu do Chomutova

Přijel, viděl, zvítězil. Tak by se v krátkosti dal shrnout návrat Josefa Koláčka pod vrcholky Krušných hor, kde hokejově vyrůstal.



Fotbal SK Štětí - FC Chomutov 2:0 (27.8.2022)
Fotbal SK Štětí - FC Chomutov 2:0 (27.8.2022)

SK Štětí – FC Chomutov 2:0(1:0) 27.8.2022 4. kolo Fortuna divize Diváci přicházející na fotbalový stadion ve Štětí v sobotu 27.



Fotbal SK Štětí - FC Chomutov 0:0 (29.4.2022)
Fotbal SK Štětí - FC Chomutov 0:0 (29.4.2022)

SK Štětí – FC Chomutov 0:0 30.4.2022 23. kolo Celý v bílém přijeli do Štětí poslední dubnový den fotbalisté FC Chomutov sehrát ...



Team, Place & City Details

Piráti Chomutov

Piráti Chomutov is a Czech ice hockey team from Chomutov, Czech Republic. Established as ČSK Chomutov in 1945, the team has played in Chomutov through numerous team name changes and elevations/relegations in the Czechoslovak and Czech hockey leagues.

Sousa Esporte Clube

Sousa Esporte Clube, commonly known as Sousa, is a Brazilian football team based in Sousa, Paraíba state. They competed in the Série C and in the Copa do Brasil three times.

Najah Souss

Najah Souss is a Moroccan football club currently playing in the third division. The club is located in the town of Agadir.

UD Sousense

União Desportiva Sousense is a Portuguese football club based in Foz de Sousa, Gondomar in the district of Porto.

Chomutov
Chomutov

Chomutov is a city in the Ústí nad Labem Region of the Czech Republic. It has about 46,000 inhabitants.

Chomutov District
Chomutov District

Chomutov District is one of seven districts (okres) located within the Ústí nad Labem Region in the Czech Republic. Its capital is the city of Chomutov.

Chomutov–Vejprty/Reitzenhain railway
Chomutov–Vejprty/Reitzenhain railway

The Chomutov–Reitzenhain railway and its branch to Vejprty is a branch line in the Czech Republic, that was originally built and operated by the Buschtěhrad Railway Company (BEB). It begins in Chomutov (Komotau), crosses the Ore Mountains, and ends today in the border station of Vejprty (Weipert), where there is a connexion to the German railway network over the Vejprty–Annaberg-Buchholz railway.

Zoopark Chomutov
Zoopark Chomutov

Zoopark Chomutov is a Czech zoo, located on the outskirts of Chomutov in Ústí nad Labem Region, Czech Republic. Zoopark Chomutov holds more than 160 species of 1,000 individuals, among them 14 endangered species listed in the European rescue programs.

Sousedovice
Sousedovice

Sousedovice is a village and municipality in Strakonice District in the South Bohemian Region of the Czech Republic. The municipality covers an area of 4.08 square kilometres (1.58 sq mi), and has a population of 260 (as at 3 July 2006).

Zaouiet Sousse

Zaouiet Sousse is a town and commune in the Sousse Governorate, Tunisia. As of 2004 it had a population of 10,455.

Hammam Sousse
Hammam Sousse

Hammam Sousse is a coastal town in eastern Tunisia. It is located north of Sousse, at around 35°51′32″N 10°35′38″E. It has about 42,691 inhabitants (2014 est.).

Sous-vide
Sous-vide

Sous-vide , also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 °C (130 to 140 °F) for meat, higher for vegetables.

Sous-chef

A sous-chef de cuisine is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship.