A brief glimpse into the past

Chavobets added a bet 'SK Kladno - Fk Arsenal Ceska Lipa' with odds and prediction 2.62 for Fk Arsenal Ceska Lipa, stake - 10/10

#betting 💡 ️Sk Benesov -0.25 💪 :1/3 ⭐ ⏰18'Sk Kladno 🆚 Sk Benesov 0 : 3 Czech Republic Cup 🤖 📊comment box ⬇️ Sports Betting Tournaments 👉#KarambaBattle

Team, Place & City Details

SK Kladno

Sportovní klub Kladno, commonly known as SK Kladno or Kladno, is a football club from Kladno, Czech Republic. It was founded on February 15, 1903.

Sousa Esporte Clube

Sousa Esporte Clube, commonly known as Sousa, is a Brazilian football team based in Sousa, Paraíba state. They competed in the Série C and in the Copa do Brasil three times.

Najah Souss

Najah Souss is a Moroccan football club currently playing in the third division. The club is located in the town of Agadir.

UD Sousense

União Desportiva Sousense is a Portuguese football club based in Foz de Sousa, Gondomar in the district of Porto.

Sousedovice
Sousedovice

Sousedovice is a village and municipality in Strakonice District in the South Bohemian Region of the Czech Republic. The municipality covers an area of 4.08 square kilometres (1.58 sq mi), and has a population of 260 (as at 3 July 2006).

Hammam Sousse
Hammam Sousse

Hammam Sousse is a coastal town in eastern Tunisia. It is located north of Sousse, at around 35°51′32″N 10°35′38″E. It has about 42,691 inhabitants (2014 est.).

Sous-vide
Sous-vide

Sous-vide , also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 °C (130 to 140 °F) for meat, higher for vegetables.

Sous-chef

A sous-chef de cuisine is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship.

Sous le vent

"Sous le vent" is a duet between Garou and Celine Dion, released on 29 October 2001. It is the third single from Garou's album, Seul (November 2000).