Into the last week of La Vuelta the riders will tackle a climb new to this year’s edition of the tour, the Pico Villercas. Before that, the race starts at Don Benito with flat terrain that quickly starts to rise as the race moves towards Cañamero, tackling the first climb of Puerto de Berzocama at an average of 5.2% for 7.7km. A quick descent down riders will have to put in another effort to get over a steeper climb towards Collado de Ballesteros, with the first, second and third kilometers averaging 10 and 15 and 14 percent respectively. Another descent down and riders are met with an intermediate sprint that could include a mixed bag after several tough climbs, followed by the final ascent of the Ballesteros pass for 14.5km averaging 6.2%. Subscribe to GCN+ for cycling as you have never seen it before! Live racing, shows & cycling adventure films: https://gcn.eu/plus Subscribe to GCN Racing: https://gcn.eu/gcn-racing Check out the GCN shop: https://gcn.eu/6jr #GCN #Cycling #BikeRacing Check out the GCN App: https://gcn.eu/app Let us know what your favourite race is, and which races you’d like us to cover. Brought to you by the world’s biggest cycling channel, the Global Cycling Network (GCN), GCN Racing brings you the best of the world’s bike races to your screens, wherever you are: the finest live race commentary, in-depth analysis and behind the scenes access from your favourite events are all here. So get involved, join us, and get ready to be in the thick of the action. Engage with on the channel and across social media – we’re here to answer every question you’ve got on cycling racing. GCN - https://gcn.eu/SubscribeToGCN GCN Japan: https://gcn.eu/subscribe-gcn-japan GCN Italia: https://gcn.eu/GCN-Italia Suscribirse a GCN en Español: http://gcn.eu/Suscribirse The GCN Club - http://gcn.eu/club YouTube Channel - http://gcn.eu/gcnYT Facebook - http://gcn.eu/gcnFb Instagram - http://gcn.eu/GCNInsta Twitter - http://gcn.eu/gcnTW GMBN Tech - http://gmbn.tech/subscribe GCN Tech - http://gcntech.co/subscribe EMBN - http://embn.me/subscribe