Virtus Pallacanestro Bologna history and statistics in FIBA Europe and Euroleague Basketball competitions.
Virtus Pallacanestro Bologna, known for sponsorship reasons as Segafredo Virtus Bologna, is an Italian professional basketball club based in Bologna, Emilia-Romagna. The club was founded in 1929, which makes it the oldest club in Italy and one of the oldest ones in Europe.
Virtus Pallacanestro Bologna, known for sponsorship reasons as Virtus Segafredo Bologna, is an Italian professional basketball club based in Bologna, Emilia-Romagna. The club was founded in 1929, which makes it the oldest club in Italy and one of the oldest one in Europe.
Fortitudo Pallacanestro Bologna 103, currently known as Lavoropiù Bologna for sponsorship reasons, is a basketball club based in Bologna, Italy. It plays in the second division Serie A2 as of the 2017–18 season.
Bologna Football Club 1909, commonly referred to as Bologna , is an Italian football club based in Bologna, Emilia-Romagna. The club are nicknamed the Rossoblù due to the red-and-blue striped shirts which they wear, which are also the official colours of the city.
Tavarnelle Val di Pesa is a comune in the Metropolitan City of Florence in the Italian region Tuscany, located about 25 kilometres (16 miles) south of Florence.
Tavernelle is a small village in the hills of the Lunigiana, at 450 metres above sea level. It has a medieval centre with a restaurant, bar, and campsite.
Bologna ; Emilian (Bolognese dialect: Bulåggna [buˈlʌɲːa]; Latin: Bononia) is the capital and largest city of the Emilia-Romagna region in Northern Italy. It is the seventh most populous city in Italy with about 390,000 inhabitants and 150 different nationalities.
Bologna sausage, also called baloney () or parizer and known in Britain, Ireland, Australia, Zimbabwe, Zambia and South Africa as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna ). Typical seasoning for bologna includes black pepper, nutmeg, allspice, celery seed and coriander and like mortadella, myrtle berries give it its distinctive flavor.