HighlightsA brief glimpse into the past
ŽIVĚ: FC Chomutov vs. SK Aritma Praha
Sledujte s námi ŽIVĚ fotbalový zápas FC Chomutov proti SK Aritma Praha. ⚽️ Již 8/11 od 18:15!
Fotbal SK Štětí - SK Aritma Praha 2 - 1 PK 19.10.2019
SK Štětí - SK Aritma Praha 2:1 PK (0:0) 19.10.2019 11. kolo Polní lazaret připomínalo v sobotu 19. října mužstvo SK Štětí před domácím utkáním 11. kola ...
Divize A 2018/2019 2.kolo - gól utkání
18.8.2018 SK Aritma - Hořovicko 1:0.
Team, Place & City Details
SK Aritma Prague
SK Aritma Prague is a Czech football club located in Prague-Vokovice. It currently plays in the Czech Fourth Division.
Sousa Esporte Clube
Sousa Esporte Clube, commonly known as Sousa, is a Brazilian football team based in Sousa, Paraíba state. They competed in the Série C and in the Copa do Brasil three times.
Najah Souss
Najah Souss is a Moroccan football club currently playing in the third division. The club is located in the town of Agadir.
UD Sousense
União Desportiva Sousense is a Portuguese football club based in Foz de Sousa, Gondomar in the district of Porto.
Sousedovice
Sousedovice is a village and municipality in Strakonice District in the South Bohemian Region of the Czech Republic. The municipality covers an area of 4.08 square kilometres (1.58 sq mi), and has a population of 260 (as at 3 July 2006).
Hammam Sousse
Hammam Sousse is a coastal town in eastern Tunisia. It is located north of Sousse, at around 35°51′32″N 10°35′38″E. It has about 42,691 inhabitants (2014 est.).
Sous-vide
Sous-vide , also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times (usually 1 to 7 hours, up to 72 or more hours in some cases) at a precisely regulated temperature. The temperature is much lower than usually used for cooking, typically around 55 to 60 °C (130 to 140 °F) for meat, higher for vegetables.
Sous-chef
A sous-chef de cuisine is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship.
Sous le vent
"Sous le vent" is a duet between Garou and Celine Dion, released on 29 October 2001. It is the third single from Garou's album, Seul (November 2000).