Acompanhe, ao vivo, os jogos do NORTH, pelo Módulo II do Mineiro. Neste sábado às 15h30, nossos gladiadores enfrentam o ...
Neste sábado (17), o Tupi recebe a URT, na última rodada da 1ª fase do Módulo II do Campeonato Mineiro. A partida acontece ...
Acompanhe, ao vivo, os jogos do NORTH em casa, pelo Módulo II do Mineiro. Neste sábado às 15h, nossos gladiadores ...
A instantes de começar Tupynambás x North, em 11/6/2023, pelo Módulo 2 do Campeonato Mineiro, Portal Toque de Bola ...
Acompanhe, ao vivo, os jogos do NORTH, pelo Módulo II do Mineiro. Neste domingo às 10h30, nossos gladiadores enfrentam o ...
Acompanhe, ao vivo, os jogos do NORTH em casa, pelo Módulo II do Mineiro. Nesta quarta às 19h30, nossos gladiadores ...
Neste sábado (27), às 15h30, tem mais jogo do Campeonato Mineiro Módulo II, na Rede Minas e na Rádio Inconfidência.
A Aymorés TV exibe, ao vivo, mais um desafio do Azulão no Módulo 2 do Campeonato Mineiro. O pré-jogo começa as 15h e a ...
Tupi Football Club, usually known simply as Tupi, is a traditional Brazilian football club from Juiz de Fora, Minas Gerais state. They won the Série D once.
Guarani are a group of culturally related indigenous peoples of South America. They are distinguished from the related Tupí by their use of the Guarani language.
The Tupi people were one of the most numerous peoples indigenous to Brazil, before colonisation. Scholars believe that while they first settled in the Amazon rainforest, from about 2,900 years ago the Tupi started to migrate southward and gradually occupied the Atlantic coast of Southeast Brazil.
Tupi–Guarani is the name of the most widely distributed subfamily of the Tupian languages of South America. It includes fifty languages, including the best-known languages of the family, Guarani and Old Tupi.
Tupigny is a commune in the Aisne department in Hauts-de-France in northern France.
Tupigea is a genus of Brazilian cellar spiders that was first described by B. A. Huber in 2000.
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos. It is made from ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.