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Auguste Escoffier
Auguste Escoffier

Georges Auguste Escoffier was a famous French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine, but Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style.

Escoffier (surname)

Escoffier is a surname of French origin.

The Escoffier A.'s Tennis team activities page. Related with social media posts of Escoffier A.'s games and scheduled events. Match records planned for future dates as well as home and away matches. Plan a trip and experience the excitement of the match on the spot!