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Beaujolais
Beaujolais is a French Appellation d'Origine Contrôlée (AOC) wine generally made of the Gamay grape which has a thin skin and is low in tannins. Like most AOC wines they are not labeled varietally.
Beaujolais nouveau
Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks before being released for sale on the third Thursday of November.
Beaujolais effect
Beaujolais effect is the name given to a class of potential semantic errors in Jean Ichbiah's draft specifications for the programming language Ada. The name arose from Ichbiah's promise to give a bottle of Beaujolais nouveau red wine to anyone who could find such a situation in the draft language standard.
Beaujolais (province)
Beaujolais is a historical province and a wine-producing region in France. It is located north of Lyon, and covers parts of the north of the Rhône département (Rhône-Alpes) and parts of the south of the Saône-et-Loire département (Burgundy).
Beaujolais (disambiguation)
Beaujolais is a French Appellation d'Origine Contrôlée wine generally made of the Gamay grape which has a thin skin and is low in tannins.
Abouriou
Abouriou is a red French wine grape variety grown primarily in Southwest France and, in small quantities, California. It is a blending grape that, along with Malbec, Cabernet Sauvignon, Syrah, Fer, Cabernet Franc, and Merlot, is used to make the Appellation d'origine contrôlée (AOC) wine of Côtes du Marmandais.
The Beaujolais's Handball team activities page. Related with social media posts of Beaujolais's games and scheduled events. Match records planned for future dates as well as home and away matches. Plan a trip and experience the excitement of the match on the spot!